{"id":657,"date":"2017-05-26T17:05:47","date_gmt":"2017-05-26T23:05:47","guid":{"rendered":"http:\/\/www.quepasaahora.com\/qpa_wp\/?p=657"},"modified":"2017-05-28T17:06:02","modified_gmt":"2017-05-28T23:06:02","slug":"el-sabor-del-frijol","status":"publish","type":"post","link":"https:\/\/www.quepasaahora.com\/qpa_wp\/el-sabor-del-frijol\/","title":{"rendered":"El sabor del frijol"},"content":{"rendered":"
El Consejo Estadounidense del Frijol particip\u00f3 en el evento Sabor USA se llev\u00f3 a cabo en Ciudad Cayal\u00e1.
\n\"\"<\/h5>\n

La muestra gastron\u00f3mica cont\u00f3 con la participaci\u00f3n del Embajador de Estados Unidos en Guatemala Se\u00f1or Todd Robinson, quien degust\u00f3 uno de los platillos presentados por el Consejo Estadounidense del Frijol \u00a0-USDRYBEAN Counsil- \u00a0por sus siglas en ingl\u00e9s.<\/p>\n

El Chef Eduardo Gonz\u00e1lez se encarg\u00f3 de la preparaci\u00f3n de las recetas elaboradas a base de frijol, destacando sus propiedades nutritivas como su aporte de hierro, accesibilidad y precio. Algunas de las recetas de Gonz\u00e1lez \u00a0fueron: Lomo de Cerdo en salsa de frijol, Crepas de pl\u00e1tano frito con salsa de frijol y canela, as\u00ed como la ensalada Santa F\u00e9.<\/p>\n

\"\"<\/p>\n

#USDryBean #SaborUSA #USDBC <\/em><\/p>\n

Fuente y fotos: Consejo Estadounidense del Frijol<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

El Consejo Estadounidense del Frijol particip\u00f3 en el evento Sabor USA se llev\u00f3 a cabo en Ciudad Cayal\u00e1. La muestra…<\/p>\n","protected":false},"author":1,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[49,61,54],"tags":[58,43,79,8,82,39,80,81],"class_list":["post-657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-eventos","category-gastronomia","tag-actualidad","tag-comida","tag-desgustacion","tag-eventos","tag-frijol","tag-gastronomia","tag-saborusa","tag-usdrybeancouncil","clearfix","entry"],"yoast_head":"\nEl sabor del frijol - Que pasa ahora.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quepasaahora.com\/qpa_wp\/el-sabor-del-frijol\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El sabor del frijol - Que pasa ahora.com\" \/>\n<meta property=\"og:description\" content=\"El Consejo Estadounidense del Frijol particip\u00f3 en el evento Sabor USA se llev\u00f3 a cabo en Ciudad Cayal\u00e1. 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