{"id":8998,"date":"2025-07-18T16:45:42","date_gmt":"2025-07-18T22:45:42","guid":{"rendered":"https:\/\/www.quepasaahora.com\/qpa_wp\/?p=8998"},"modified":"2025-07-18T16:58:22","modified_gmt":"2025-07-18T22:58:22","slug":"3ra-cumbre-gastronomica-360-impulsa-el-sector-culinario-en-guatemala","status":"publish","type":"post","link":"https:\/\/www.quepasaahora.com\/qpa_wp\/3ra-cumbre-gastronomica-360-impulsa-el-sector-culinario-en-guatemala\/","title":{"rendered":"3ra. Cumbre Gastron\u00f3mica 360\u00b0 impulsa el Sector Culinario en Guatemala"},"content":{"rendered":"\n

La Gremial de Restaurantes de Guatemala, adscrita a la C\u00e1mara de Comercio, se prepara para celebrar la 3ra. Cumbre Gastron\u00f3mica 360\u00b0, un evento crucial que congregar\u00e1 a m\u00e1s de 500 l\u00edderes del sector culinario el pr\u00f3ximo 19 de agosto. La cumbre tendr\u00e1 lugar en el Expocenter del Grand Tikal Futura Hotel en la Ciudad de Guatemala, con una jornada intensiva que iniciar\u00e1 el registro a las 7:00 a.m.<\/p>\n\n\n\n

Este encuentro integral est\u00e1 dise\u00f1ado para abordar el futuro de la industria bajo una mirada de innovaci\u00f3n, sostenibilidad y experiencia al cliente. La industria restaurantera representa un motor econ\u00f3mico vital para Guatemala, contribuyendo con el 4.5% del PIB nacional y superando el 10% al integrarse con los sectores de hoteler\u00eda y turismo. Se estima que m\u00e1s de 18,000 restaurantes operan en el pa\u00eds, generando empleo directo para m\u00e1s de 400,000 personas.<\/p>\n\n\n\n

\"3a.<\/figure>\n\n\n\n

El objetivo de la cumbre<\/h2>\n\n\n\n

La 3a. Cumbre Gastron\u00f3mica 360\u00b0 est\u00e1 dirigida a due\u00f1os de restaurantes, chefs, emprendedores, hoteleros, proveedores, franquiciadores, estudiantes y profesionales del sector. Abraham Az, presidente de la Gremial de Restaurantes de Guatemala, subray\u00f3 la importancia de este espacio: “Es fundamental abrir espacios que fomenten el pensamiento estrat\u00e9gico, el liderazgo responsable y la colaboraci\u00f3n para proyectar juntos el rumbo que queremos construir como industria”. Asimismo, la cumbre ofrece una valiosa oportunidad para dar visibilidad a marcas, conectar con empresarios del sector y generar nuevas oportunidades comerciales.<\/p>\n\n\n\n

La agenda del evento ha sido dise\u00f1ada para generar un impacto significativo, e incluir\u00e1 conferencias, conversatorios y una exposici\u00f3n comercial. Los temas a tratar son diversos y pr\u00e1cticos, orientados a fortalecer el crecimiento de la industria, e incluyen: Franquicias, Turismo gastron\u00f3mico, Innovaci\u00f3n sostenible, Transformaci\u00f3n organizacional, Digitalizaci\u00f3n y Valor experiencial. <\/p>\n\n\n\n

Brenda Zalda\u00f1a, vicepresidenta de la Gremial de Restaurantes, destac\u00f3 que la cumbre es una “plataforma consolidada para el desarrollo del sector” donde se “comparten buenas pr\u00e1cticas, se analizan tendencias y se fortalecen capacidades”, con el objetivo de “seguir formando l\u00edderes e impulsando alianzas estrat\u00e9gicas que impulsen el crecimiento de la industria”.<\/p>\n\n\n\n

\u00bfC\u00f3mo ser un negocio integral?<\/h2>\n\n\n\n

Adem\u00e1s del contenido acad\u00e9mico, el evento contar\u00e1 con un cooking demo en vivo, que combinar\u00e1 t\u00e9cnica, creatividad y experiencia sensorial para mostrar el potencial transformador de la gastronom\u00eda. Como parte de su compromiso con el desarrollo del talento, la Gremial de Restaurantes tambi\u00e9n ha organizado una jornada formativa previa de acceso libre en la Universidad Rafael Land\u00edvar, dirigida a estudiantes, emprendedores y profesionales, enfocada en innovaci\u00f3n, tecnolog\u00eda y estrategias del sector.<\/p>\n\n\n

\n
\"3a.<\/figure>\n<\/div>\n\n\n

La cumbre contar\u00e1 con una impresionante lista de ponentes de alto nivel, tanto nacionales como internacionales, entre los que se incluyen: Mircini Moliviatis, D\u00e9bora Fadul, David Sicaffy, Kary Pavleas, Jos\u00e9 Osoy, Rodrigo Aguilar, Blake Thurgod, Mario Campollo, Manuel R\u00edos, Fabiola Pereira, Pablo D\u00edaz y Gerardo Chac\u00f3n.<\/p>\n\n\n\n

Las entradas para la 3ra. Cumbre Gastron\u00f3mica 360\u00b0 ya est\u00e1n disponibles para su compra en el sitio oficial de la Gremial de Restaurantes de Guatemala, www.cumbregastronomica.com<\/a>.gt. Los precios son: Q550 para agremiados, Q750 para no agremiados, Q2,500 para grupos de 5 personas (agremiados) y Q2,750 para grupos de 5 personas (no agremiados). Todas las entradas incluyen acceso completo a conferencias y actividades, almuerzo, coffee breaks, zona de exposici\u00f3n comercial y todos los espacios de networking.<\/p>\n\n\n\n

Para m\u00e1s informaci\u00f3n, la agenda detallada y actualizaciones, los interesados pueden visitar www.cumbregastronomica.com<\/a>.gt o contactar directamente a la Gremial de Restaurantes de Guatemala.<\/p>\n\n\n\n

Tambi\u00e9n te podr\u00eda interesar: Uniendo Esfuerzos para la Lucha contra el C\u00e1ncer de Mama en Guatemala<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La 3ra. Cumbre Gastron\u00f3mica 360\u00b0 se llevar\u00e1 a cabo el 19 de agosto en el Expocenter del Grand Tikal Futura Hotel, reuniendo a m\u00e1s de 500 l\u00edderes de la industria culinaria en Guatemala.<\/p>\n","protected":false},"author":1,"featured_media":9004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[49,270,61,54,1,110],"tags":[834,58,833,835,59,3,2],"class_list":["post-8998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-bebidas","category-eventos","category-gastronomia","category-que-pasa","category-titulares","tag-3a-cumbre-gastronomica-360","tag-actualidad","tag-camara-de-comercio","tag-gremial-de-restaurantes","tag-guatemala","tag-selelecciones","tag-titulares","clearfix","entry"],"yoast_head":"\n3ra. 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