{"id":9712,"date":"2026-02-05T14:23:42","date_gmt":"2026-02-05T20:23:42","guid":{"rendered":"https:\/\/www.quepasaahora.com\/qpa_wp\/?p=9712"},"modified":"2026-02-05T14:37:30","modified_gmt":"2026-02-05T20:37:30","slug":"la-estancia-inaugura-un-nuevo-capitulo-en-la-experiencia-gastronomica-guatemalteca","status":"publish","type":"post","link":"https:\/\/www.quepasaahora.com\/qpa_wp\/la-estancia-inaugura-un-nuevo-capitulo-en-la-experiencia-gastronomica-guatemalteca\/","title":{"rendered":"La Estancia inaugura un nuevo cap\u00edtulo en la experiencia gastron\u00f3mica guatemalteca"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

La Estancia<\/a>, la cadena de Steak House m\u00e1s grande de Guatemala, ha dado un paso decisivo en su historia con la apertura de su nuevo restaurante en Boulevard Liberaci\u00f3n\u00a0ubicado en Boulevard Liberaci\u00f3n: 3 av. 13-55, zona 9, Guatemala. M\u00e1s all\u00e1 de una inauguraci\u00f3n, el acontecimiento marca el inicio de una etapa que redefine lo que significa sentarse a la mesa en un espacio donde tradici\u00f3n y modernidad se encuentran.<\/h1>\n\n\n\n

Una experiencia que trasciende el plato<\/h2>\n\n\n\n

Para los comensales, visitar el nuevo restaurante no es solo degustar cortes premium preparados al estilo de la parrilla uruguaya. Es entrar en un ambiente dise\u00f1ado para despertar emociones: arquitectura contempor\u00e1nea, espacios c\u00e1lidos y una atm\u00f3sfera que coloca al fuego y la carne en el centro de la experiencia. La Estancia <\/a>busca que cada visita sea un ritual de encuentro, ya sea en familia, con amigos o en reuniones de trabajo.<\/p>\n\n\n\n

Tradici\u00f3n con visi\u00f3n de futuro<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

El concepto renovado mantiene la esencia que ha acompa\u00f1ado a la marca desde 1974: calidad, hospitalidad y autenticidad. Sin embargo, ahora se suma un enfoque en sostenibilidad, innovaci\u00f3n y servicio integral. Los clientes pueden disfrutar desde desayunos hasta cenas, con opciones para llevar y un servicio de delivery <\/em><\/strong>unificado que promete eficiencia y cercan\u00eda.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Impacto econ\u00f3mico y social<\/h2>\n\n\n\n

La inversi\u00f3n de m\u00e1s de Q120 millones proyectada para los pr\u00f3ximos cinco a\u00f1os no solo moderniza la cadena, tambi\u00e9n fortalece el sector gastron\u00f3mico nacional. Con m\u00e1s de 1,000 empleos directos ya existentes y otros 1,000 por generar, La Estancia se consolida como un motor de crecimiento econ\u00f3mico y social.<\/p>\n\n\n\n

La apertura en Bulevar Liberaci\u00f3n no es solo una expansi\u00f3n f\u00edsica, es la reafirmaci\u00f3n de un compromiso: acercar la experiencia del asado uruguayo a m\u00e1s guatemaltecos, con una propuesta que combina tradici\u00f3n y modernidad, y que proyecta a la marca hacia un crecimiento sostenible.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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