{"id":972,"date":"2017-07-06T17:13:36","date_gmt":"2017-07-06T23:13:36","guid":{"rendered":"http:\/\/www.quepasaahora.com\/qpa_wp\/?p=972"},"modified":"2017-07-06T21:22:40","modified_gmt":"2017-07-07T03:22:40","slug":"los-cebollines-presento-su-nueva-experiencia-gastronomica-sabor-mexicano-de-leyenda","status":"publish","type":"post","link":"https:\/\/www.quepasaahora.com\/qpa_wp\/los-cebollines-presento-su-nueva-experiencia-gastronomica-sabor-mexicano-de-leyenda\/","title":{"rendered":"Los Cebollines present\u00f3 #Sabor Mexicano de Leyenda"},"content":{"rendered":"

Recientemente el Restaurante Los Cebollines present\u00f3 su nuevo men\u00fa \u00a0\u201cSabor Mexicano de Leyenda<\/strong><\/p>\n

\"\"<\/p>\n

\n

\u201cRestaurante Los Cebollines trae a su mesa las recetas m\u00e1s emblem\u00e1ticas de la gastronom\u00eda de M\u00e9xico y ofrece una variedad de platos para que los comensales disfruten una experiencia muy mexicana, con una opci\u00f3n para cada gusto y complaciendo el paladar m\u00e1s exigente\u201d. \u00a0<\/b>Cossette Figueroa, Gerente de Mercadeo de Grupo Gala.<\/b><\/p>\n<\/blockquote>\n

De M\u00e9xico a su mesa<\/b><\/p>\n

Si a\u00fan no ha tenido la oportunidad de apreciar este nuevo men\u00fa elaborado con recetas originales, estar\u00e1 disponible hasta principios de agosto 2017, aqu\u00ed le contamos de qu\u00e9 se trata.<\/p>\n

Caz\u00f3n<\/b><\/p>\n

Originario de la regi\u00f3n de Campeche y Veracruz es un pescado marinado y salteado en salsa de tomates y pimientos entre tortillas capeadas, pico de gallo y \u00a0ba\u00f1ado en salsa Caz\u00f3n.<\/p>\n

Pechugas de pollo rellenas de flor de calabaza<\/b><\/p>\n

\"\"<\/p>\n

La flor de calabaza forma parte importante en la gastronom\u00eda mexicana, siendo de sus ingredienstes favoritos.\u00a0 Estas pechugas rellenas con el sutil sabor de la flor de calabaza, ba\u00f1adas en de l\u00e1cteos y \u00a0flor de calabaza van acompa\u00f1adas de nopales con tomates salteados en mantequilla y arroz al cilantro. Su origen est\u00e1 en los estados del centro de la rep\u00fablica mexicana.<\/p>\n

Cochinita Pibil\u00a0<\/b><\/p>\n

\"\"<\/em><\/p>\n

Un platillo muy\u00a0 representativo de Yucat\u00e1n.\u00a0 Se trata de un trozo de cerdo adobado en achiote, especias y c\u00edtricos envuelto en una hoja de pl\u00e1tano y cocido en horno de tierra.\u00a0 Va acompa\u00f1ado de frijoles refritos, arroz y cebollines.<\/p>\n

Pollo en mole<\/b><\/p>\n

\"\"<\/p>\n

Esta es una receta original de las monjas de Santa Clara de Puebla.\u00a0 Es un cuarto de pollo ahogado en salsa de mole (combina chocolate, especias, semillas, galletas, tortillas y frutos secos), este plato se acompa\u00f1a con un exquisito arroz a la jardinera.<\/p>\n

Torta Ahogada<\/b><\/p>\n

\"\"<\/p>\n

Desde Jalisco nos traen esta joya elaborada con pan birote, relleno de carnitas de cerdo salteadas con cebolla desflecada, ahogada en salsa de chiles, tomates y especias.<\/p>\n

Pozole Verde<\/b><\/p>\n

\"\"<\/p>\n

Del estado de Guerrero llega esta delicia a base de ma\u00edz Cacahuazintle, cocido con carne de cerdo condimentado con miltomate, hierbas verdes, semillas y chiles.\u00a0 El platillo va acompa\u00f1ado de r\u00e1bano, cebolla, lechuga, chile en polvo, or\u00e9gano y nachos.<\/p>\n

Lomito en Salsa de Cuitlacoche<\/b><\/p>\n

Una de las propuestas\u00a0 m\u00e1s sofisticadas con un delicado sabor ahumado que viene del Cuitlacoche (hongo comestible del grano de ma\u00edz considerado como el\u00a0Dios negro de la cocina mexicana<\/i>), presentado como una salsa y relleno de un lomito de res asado.\u00a0 Viene acompa\u00f1ado de pur\u00e9 de papas , champi\u00f1ones salteados y chile jalape\u00f1o escalfado y relleno de queso fundido.<\/p>\n

Carnitas Michoacanas<\/b><\/p>\n

\"\"<\/p>\n

Carne de cerdo frita en su propia manteca y jugos c\u00edtricos, acompa\u00f1ados de cebolla curtida y tortillas.<\/p>\n

Chiles en Nogada<\/b><\/p>\n

No se pierda esta delicia.\u00a0 Chile poblano relleno de picadillo de res, cerdo, pasas, acitr\u00f3n y frutos secos. Ba\u00f1ados en salsa nogada elaborada a base de l\u00e1cteos y nuez nogal. Adornado con semillas de granada.<\/p>\n

Chongo Zamorano<\/b><\/p>\n

\"\"<\/p>\n

Para rematar con un delicioso postre, pruebe una\u00a0 delicia proveniente de Michoac\u00e1n.\u00a0 Hecho con leche cuajada con una receta que se\u00a0 atribuye a los conventos de la \u00e9poca virreinal en un remoto pueblito de Zamora, en ese estado.<\/p>\n

Fotos: Claudia Selva<\/p>\n","protected":false},"excerpt":{"rendered":"

Recientemente el Restaurante Los Cebollines present\u00f3 su nuevo men\u00fa \u00a0\u201cSabor Mexicano de Leyenda \u201cRestaurante Los Cebollines trae a su mesa…<\/p>\n","protected":false},"author":9,"featured_media":975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[49,54,69],"tags":[43,39,107,2],"class_list":["post-972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-gastronomia","category-lugares","tag-comida","tag-gastronomia","tag-restaurantes","tag-titulares","clearfix","entry"],"yoast_head":"\nLos Cebollines present\u00f3 #Sabor Mexicano de Leyenda - Que pasa ahora.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quepasaahora.com\/qpa_wp\/los-cebollines-presento-su-nueva-experiencia-gastronomica-sabor-mexicano-de-leyenda\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los Cebollines present\u00f3 #Sabor Mexicano de Leyenda - Que pasa ahora.com\" \/>\n<meta property=\"og:description\" content=\"Recientemente el Restaurante Los Cebollines present\u00f3 su nuevo men\u00fa \u00a0\u201cSabor Mexicano de Leyenda \u201cRestaurante Los Cebollines trae a su mesa…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.quepasaahora.com\/qpa_wp\/los-cebollines-presento-su-nueva-experiencia-gastronomica-sabor-mexicano-de-leyenda\/\" \/>\n<meta property=\"og:site_name\" content=\"Que pasa ahora.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-06T23:13:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-07T03:22:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.quepasaahora.com\/qpa_wp\/wp-content\/uploads\/2017\/07\/IMG_6006.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2304\" \/>\n\t<meta property=\"og:image:height\" content=\"1728\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudia E. 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